OK wild garlic recipes let's go! Wild garlic (Allium ursinum) also known as ramsons, deck the floors of woodlands in the springtime in the UK. They are also found in countries with other similar climates. They have an unmistakable zingy garlic aroma, so you can't really miss them. In this article I am sharing some [...]
This recipe excites me! My wild garlic tapenade has only 2 ingredients. Olives and wild garlic. That's it! I'm known for simplicity when creating recipes... but this one takes simple goodness to a whole new level. I am a massive fan of wild garlic olive tapenade... and that's saying something, because I am not overly [...]
There's a period just as we come into spring where you can forage wild garlic in certain parts of the world, like here in Wales. At that point if you are hanging with me, you are gonna get wild garlic in your food! Today it's wild garlic dal. This is a divinely delicious recipe with [...]
Today, I am sharing my leek and mushroom farinata slices made with chickpea flour. This is a very delicious variation. Instead of frying, as in traditional farinata, we are going to bake it to perfection in the oven! These slices are completely vegan and gluten-free, as you'd expect with all my recipes. If you've been following [...]
Gluten-free crackers are like gold dust. It's difficult to find a good recipe that works, so I've gone and developed what I think it the BEST gluten-free cracker recipe. I think we all want crunchy crackers, tasty crackers and crackers that are easy to make. They bake in 10 short minutes and only take 5 [...]
This week I have got a few sweet potatoes in the fridge that needed using up, so I decided to make some sweet potato patties with them. They make a fabulous, adaptable patty and the recipe is very easy and fuss-free. Let's keep this really easy! Quick sweet potato patty video first... I have [...]
Potatoes were a staple food growing up in Britain. Loads of us in the UK actually grew up on chips! Usually with baked beans and sausages. I don't mean potato chips (USA) but deep fried chips - potato wedges - cooked to perfection in a deep fat fryer. So that's not what we are doing [...]
Tomato ketchup has got a little bit of a reputation for being unhealthy. I guess that is due to the refined sugar and that additives. What if I told you that you can make your own posh tomato ketchup in 5 minutes. Not only is it healthy and delicious, but it's very easy to make. [...]
Over the years I've noticed that a lot of people say that they find it really hard to get good gluten-free bread. And that it's even harder to find gluten-free vegan bread. Then, if you want to make your own at home, then that's a whole other story. A couple of years ago I set [...]
These days there are a tonne of people choosing not to eat gluten or animal products, and being a plant-based chef (and gluten-free specialist), I'm often asked for gluten-free vegan party food recipes and ideas. Sometimes it's because of allergies. At other times it's food sensitivity. Then there are other health reasons, ethical reasons or [...]
